City situated between two rivers, Tanaro and Bormida, Alessandria keeps treasures like the “Military Citadel” and unknown beauties that you can discover in its historic centre, like its cuisine. 

In the city’s historic centre, between Piazza Marconi and Corso Roma, in Via Legnano n. 2, thirteen years ago Restaurant Arcimboldo was set up. 

Nowadays, like once, the owner Angela Ivaldi has maintained the philosophy of the beginnings: liven up with fantasy the local cuisine and point-out its typical products like meat, mushrooms, truffles and cheeses.
 
The restaurant, simple and elegant, has accommodation for thirty persons who can enjoy the cuisine, but also the discreet style and the outstanding customers’ care.
The cuisine is paired by an excellent wine list, of main Piedmont’s wine producers, including 170 labels and a spirits list.

The restaurant is open Monday through Friday for lunch and dinner; on Saturday it is open only for dinner. On Sunday it is open by reservation only.

The restaurant obtained the A.I.C. mark for people who have problems of celiac disease.
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